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Layer Cake Chardonnay

2011 Central Coast Chardonnay

Layer Cake Layer Cake Chardonnay from the Central Coast is a delightful expression of this beloved varietal. This white wine showcases a medium-bodied character, with a bright acidity that invigorates the palate. The fruit intensity is prominent, revealing flavors of ripe apple and pear intertwined with subtle notes of citrus. On the finish, there is a gentle creaminess that adds a pleasing mouthfeel, perfect for those who appreciate a well-balanced Chardonnay. Its dry profile makes it incredibly food-friendly, pairing excellently with seafood or creamy pasta dishes. The 2011 vintage reflects the terroir of the Central Coast, highlighting the region's ability to produce wines with depth and elegance.

Tasting notes:


Butter

Butter

Baking Spice

Baking Spice

Vanilla

Vanilla

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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