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Layer Cake Cabernet Sauvignon

2013 California Cabernet Sauvignon

Layer Cake Cabernet Sauvignon from the renowned winegrowing region of California is a stellar example of this beloved varietal. This full-bodied red wine showcases a vibrant ruby color that entices the eye. On the palate, it offers a harmonious balance of pronounced acidity and plush, ripe tannins, creating a mouthwatering experience. The fruit intensity is delightful, featuring bold notes of blackcurrant and dark cherry that are complemented by hints of cocoa and vanilla. With a luxurious dry finish, this Cabernet Sauvignon is perfect for those looking to enjoy a rich and structured wine that pairs beautifully with grilled meats or hearty dishes.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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