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Laudum Nature Petit Verdot

2012 Alicante Petit Verdot

Laudum Laudum Nature Petit Verdot, a remarkable red wine from the Alicante region, showcases the true essence of this intriguing varietal. In the glass, it reveals a deep, inky color that alludes to its bold character. This vintage, crafted with meticulous attention, presents a full-bodied profile that is both rich and sophisticated. The acidity is pronounced, creating a refreshing balance to the wine's dense fruit flavors. Prominent notes of dark berries, such as blackcurrants and ripe plums, are beautifully interwoven with hints of spice, adding layers of complexity to every sip. The tannins are formidable yet well-integrated, providing structure and longevity to the experience. As a dry wine, it offers a sophisticated finish, making it an excellent companion for hearty dishes or a delightful indulgence on its own.

Tasting notes:


Chocolate

Chocolate

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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