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Late Harvest

Santa Maria Valley Viognier

The J. Wilkes Late Harvest Viognier from Santa Maria Valley is a luscious and enchanting wine that truly captures the essence of its terroir. Viognier, known for its aromatic intensity, offers a rich, full-bodied experience with this exquisite offering. The wine is a golden-hued symphony of flavors, showcasing delightful notes of overripe stone fruit, like apricots and peaches, balanced with the alluring sweetness of honey and a touch of tropical lychee. The high acidity of this late-harvest Viognier provides a mouthwatering and refreshing counterpoint to its natural sweetness, making it a harmonious and indulgent treat. Perfectly suited for pairing with a variety of desserts or enjoyed on its own, this wine is both luxurious and versatile. Santa Maria Valley's unique climate and soil composition contribute to the wine's complexity and depth, resulting in a truly memorable tasting experience. Highly acclaimed and beloved by many, the J. Wilkes Late Harvest Viognier is an exceptional reflection of the region's winemaking prowess.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Herbed Chicken, Scallops, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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