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Late Harvest

2013 Santa Barbara County Viognier

Alapay Late Harvest, a delightful Viognier from the renowned Santa Barbara County, showcases a captivating golden hue that hints at its luscious sweetness. This white wine offers a full-bodied experience with a rich mouthfeel, perfectly complemented by its bright acidity that invigorates the palate. The fruit intensity is prominent, featuring enticing notes of ripe stone fruits such as peach and apricot, alongside delicate floral aromas reminiscent of jasmine. With a well-balanced sweetness that is not overwhelming, the wine's off-dry character makes it incredibly versatile for pairing with a variety of desserts or enjoying on its own. Crafted with care, the Alapay Late Harvest evokes the warmth and sunshine of its California origins, making each sip a truly delightful experience.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Roasted Salmon, Grilled Fish with Mango Salsa

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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