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Late Harvest

2011 Maule Valley Chardonnay

The Balduzzi Late Harvest 2011 Chardonnay from the picturesque Maule Valley is a delightful expression of this beloved varietal. This enchanting white wine showcases a full body complemented by a high level of acidity, bringing a refreshing brightness to each sip. The fruit intensity is pronounced, with vibrant notes of ripe tropical fruits and honeyed sweetness that mingle beautifully on the palate. With a pleasing off-dry profile, this late harvest offering is well-balanced, making it perfect for both standalone enjoyment or as a delightful pairing with desserts. The wine exhibits a rich texture, supported by soft, nuanced tannins that add depth and complexity, creating a truly memorable tasting experience.

Tasting notes:


Vanilla, Pear, Butter

Vanilla

Vanilla

Pear

Pear

Butter

Butter

Flavor profile:


Color Intensity Color Intensity 1

Low High

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Poached Fish, Lemon Butter Scallops

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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