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Las Torres

2010 Central Valley Gewürztraminer

Miguel Torres Las Torres, a captivating Gewürztraminer from the esteemed Central Valley, embodies the essence of this aromatic varietal. With its light body, the wine offers a refreshing palate that invites exploration. The acidity is bright and lively, perfectly balancing the wine’s delightful fruit intensity, which bursts forth with notes of lychee, rose petal, and tropical fruits. This Gewürztraminer is notably dry, allowing its expressive character to shine through without overwhelming sweetness. Its enchanting profile makes it an excellent choice for pairing with exotic cuisine or enjoying as an aperitif. With roots in a region celebrated for its diverse growing conditions, this wine showcases the harmony of terroir and craftsmanship, culminating in a delightful tasting experience.

Tasting notes:


Lychee

Lychee

Honey

Honey

Apricot

Apricot

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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