Las Superiora

Bardolino Corvina; Rondinella; Molinara; Sangiovese

The Villa Calicantus Las Superiora is a harmonious blend of Corvina, Rondinella, Molinara, and Sangiovese grapes, creating a luscious red wine hailing from the picturesque region of Bardolino. This wine offers a medium-bodied profile with a moderate level of acidity that enhances its vibrant fruit intensity. The flavors are a delightful combination of red and dark fruits, with a hint of spice that adds complexity to each sip. The dryness of the wine is perfectly balanced, making it a versatile and food-friendly choice for any occasion.

Tasting notes:

Black Cherry

Blackberry

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pizza, Caprese Salad, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz