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Las Canovas

2014 Santa Barbara County Tempranillo

Blue Apron Wine Las Canovas is a delightful red from the renowned Santa Barbara County, showcasing the expressive character of Tempranillo. This 2014 vintage is medium-bodied, presenting a harmonious balance between rich fruit flavors and vibrant acidity. The wine exudes a prominent intensity of dark cherry and plum, complemented by subtle hints of spice and earthiness that elevate its complexity. With soft yet notable tannins, it offers a smooth drinking experience that is both approachable and satisfying. Its dryness makes it an excellent choice for pairing with a variety of dishes, ensuring a versatile and enjoyable addition to any meal.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Roasted Pork Loin, Roasted Pork, Char-grilled Lamb Chops with Fig Sauce

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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