Lapis

Tokaj Furmint

The Bodrog Bormuhely Lapis, crafted from the Furmint grape variety in the esteemed Tokaj region, showcases a harmonious blend of characteristics that make it a truly exceptional white wine. This wine boasts a delightful balance of body, acidity, fruit intensity, tannins, and dryness that create a sophisticated and elegant profile. The Furmint grape lends a unique flavor profile to this wine, with its vibrant acidity, moderate fruit intensity, and a lovely dry finish that lingers on the palate. A true representation of the Tokaj region's winemaking excellence, the Bodrog Bormuhely Lapis is a remarkable white wine worth savoring.

Tasting notes:

Honey

Apricot

White Peach

Pairs well with:

Grilled Shrimp, Poached Fish, Grilled Fish with Mango Salsa

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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