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Lapis

Tokaj Furmint

The Bodrog Bormuhely Lapis, crafted from the Furmint grape variety in the esteemed Tokaj region, showcases a harmonious blend of characteristics that make it a truly exceptional white wine. This wine boasts a delightful balance of body, acidity, fruit intensity, tannins, and dryness that create a sophisticated and elegant profile. The Furmint grape lends a unique flavor profile to this wine, with its vibrant acidity, moderate fruit intensity, and a lovely dry finish that lingers on the palate. A true representation of the Tokaj region's winemaking excellence, the Bodrog Bormuhely Lapis is a remarkable white wine worth savoring.

Tasting notes:


Honey, Apricot, White Peach

Honey

Honey

Apricot

Apricot

White Peach

White Peach

Pairs well with:


Grilled Shrimp, Poached Fish, Grilled Fish with Mango Salsa

Region:


Tokaj
Tokaj

Home to the lusciously sweet and long-aging Tokaji Aszú dessert wine, the Tokaj region is becoming equally well known today for its high-quality dry whites. Located in northeastern Hungary, hilly Tokaj has a warm climate with volcanic-clay soils, and sits at the confluence of two rivers. While the soils of Tokaj allow winemakers to craft mineral-rich dry whites from the Furmint grape, with its two rivers and long, balmy autumns, Tokaj vineyards also have the ability to develop botrytis, or "noble rot." This unique fungus is the key to great sweet wines, as it concentrates sugars and brings about a sublime honeyed character.

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