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Langhe Rosso D.O.C. 'dame & Fuet'

2007 Langhe Pinot Noir, Barbera

The "Dame & Fuet" Langhe Rosso D.O.C. offers a captivating exploration of the Langhe region, showcasing a harmonious blend of Pinot Noir and Barbera. This exquisite red wine boasts a medium-bodied profile, pleasantly balancing richness and elegance. Its acidity is bright and invigorating, providing a refreshing backbone that enhances the wine's character. The fruit intensity is prominent, revealing luscious notes of dark cherries and ripe plum, complemented by subtle hints of earthiness and spice. Tannins are well-integrated, offering a soft yet structured mouthfeel that lingers beautifully on the palate. This wine is dry, allowing its intricate flavors to shine, making it a delightful companion for a variety of culinary experiences.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Duck Breast, Roasted Herbed Chicken

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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