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Langhe Nebbiolo

Langhe Nebbiolo

Parusso Langhe Nebbiolo is an exquisite red wine that beautifully encapsulates the essence of the Langhe region in Italy. This wine showcases a medium body, offering a graceful balance that invites exploration. The acidity is bright and lively, contributing a refreshing quality that enhances its food-friendly disposition. With a prominent fruit intensity, this Nebbiolo displays delightful aromas and flavors of cherry, plum, and subtle floral notes that dance on the palate. The tannins are notable yet soft, providing a structured backbone that complements the fruit without overwhelming it. As a dry wine, it presents a clean finish, making it a perfect choice for pairing with a range of culinary delights, from rich pasta dishes to grilled meats.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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