Langhe Nebbiolo

2011 Langhe Nebbiolo

Corsini Langhe Nebbiolo from the Langhe region is a captivating red wine that beautifully showcases the elegance and complexity of the Nebbiolo varietal. This vintage, dating back to two thousand eleven, presents a medium-bodied profile with a vibrant acidity that invigorates the palate. The fruit intensity is prominent, offering lush flavors of red cherries, raspberries, and hints of dried herbs, which are typical of this noble grape. Tannins are present yet refined, providing a firm structure that promises further aging potential. The wine is dry, making it exceptionally food-friendly and a delightful companion to a variety of dishes, from rich pasta sauces to grilled meats. Corsini Langhe Nebbiolo exemplifies the depth and character that the Langhe region is celebrated for, inviting wine enthusiasts to indulge in its alluring complexity.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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