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Langhe Nebbiolo

2010 Langhe Nebbiolo

Parusso Langhe Nebbiolo is a captivating red wine hailing from the prestigious Langhe region, known for its exceptional terroir that coaxes the best from the Nebbiolo grape. This 2010 vintage showcases an elegant balance of body and acidity, creating a medium-weight profile that is both approachable and complex. The bright acidity brings a refreshing quality, elevating the wine's character beautifully. The fruit intensity is prominent, revealing layers of red berries complemented by subtle hints of floral notes and earthy undertones. Tannins are firm yet refined, adding a structured backbone that promises ageability while remaining pleasant in its youth. This wine is crafted in a dry style, allowing the intricate flavors to shine through, making it an excellent choice for pairing with rich dishes or enjoying on its own.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Mushroom Stew

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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