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Langhe Nebbiolo

2004 Langhe Nebbiolo

The Malvira Langhe Nebbiolo from the esteemed Langhe region is a striking expression of the Nebbiolo varietal, showcasing the character and elegance that this grape is known for. This captivating red wine presents a beautiful garnet hue, dripping with depth and intrigue. With a full-bodied profile, it reveals a harmonious balance between its bright acidity and refined tannins, creating a mouthfeel that is both inviting and sophisticated. The fruit intensity is prominent, offering enticing notes of ripe cherry, raspberry, and hints of floral nuances, making each sip a delightful experience. This wine maintains a dry style that enhances its overall structure, allowing it to pair beautifully with rich dishes such as braised meats and hearty pastas. Its longevity and complexity speak to the exceptional terroir of Langhe, making it a truly memorable choice for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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