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Langhe Arneis

2008 Langhe Arneis

Fontanabianca Langhe Arneis is a delightful expression of the iconic Arneis grape from the picturesque Langhe region. This 2008 vintage showcases a light-bodied profile with a bright acidity that invigorates the palate, making it incredibly refreshing. The fruit intensity is prominent, revealing enticing notes of pear and apricot, complemented by subtle floral undertones that add complexity. This wine's dry finish enhances its food-friendly nature, allowing it to pair wonderfully with a range of dishes, from seafood to light pasta preparations. Overall, Fontanabianca Langhe Arneis embodies a charming elegance that captures the essence of its terroir, making it a delightful choice for both casual sipping and more festive occasions.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Almond

Almond

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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