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Lang Grüner Veltliner

2003 Burgenland Gruner Veltliner

The Lang Lang Grüner Veltliner from the 2003 vintage showcases the vibrant character of this beloved Austrian varietal. Hailing from the renowned Burgenland region, this wine presents a refreshing and zesty profile, with an engaging bouquet that tantalizes the senses. With a light to medium body, it possesses bright acidity that invigorates the palate, leaving it feeling alive and refreshed. The fruit intensity is prominent, featuring notes of green apple and citrus, complemented by a hint of white pepper that adds complexity. This Grüner Veltliner is crafted to be dry, making it an excellent companion for a variety of dishes, particularly those featuring seafood or light salads. Its delightful balance and food-friendly nature make it a charming choice for any occasion.

Tasting notes:


White Pepper

White Pepper

White Peach

White Peach

Citrus Blossom

Citrus Blossom

Pairs well with:


Shellfish, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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