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Lancelot

2014 Santa Lucia Highlands Pinot Noir

The Paul Lato Lancelot Pinot Noir from the Santa Lucia Highlands is an exceptional expression of its region, showcasing a beautiful red hue that captivates the eye. This medium-bodied wine strikes a harmonious balance with its high acidity, offering a bright and lively mouthfeel that enhances its overall elegance. The fruit intensity bursts with prominent notes of red cherry, raspberry, and subtle hints of earthiness, making it an enticing choice for Pinot Noir enthusiasts. It features notable tannins that provide a firm structure without overpowering the palate, creating a smooth drinking experience. As a dry wine, it invites further exploration, making it food-friendly and an excellent companion for a variety of culinary creations.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 4

Low High

Body Medium

Very Light Full

Oak Oak 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 2

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Pork Shoulder, Roasted Duck

Region:


Santa Lucia Highlands
Santa Lucia Highlands

Nestled in the foothills of the Santa Lucia Mountains, this small but mighty area was recognized for the quality of its terroir and became an AVA in 1991. Cooled by Pacific Ocean fogs and strong Monterey Bay coastal breezes, the sunny vineyards here enjoy one of the longest growing seasons in the region. Some regard its powerful Pinot Noir and deeply flavored Chardonnay as among the best California has to offer. And if you want to look beyond classic Burgundy grapes, try Santa Lucia Highland's intriguing Northern Rhône-inspired Syrah.

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