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"Lancelot"

2013 Santa Lucia Highlands Pinot Noir

The Paul Lato "Lancelot" Pinot Noir from the 2013 vintage is a stunning representation of the Santa Lucia Highlands, showcasing the region's unique terroir. This red wine possesses a medium body that elegantly balances fruit and structure, making it both approachable and complex. With a bright acidity that refreshes the palate, it also reveals prominent fruit intensity, featuring enticing notes of ripe cherry and raspberry intertwined with subtle hints of earthiness. The tannins are firm yet refined, providing a lovely backbone that enhances the wine's longevity. As a dry offering, it is an excellent choice for pairing with a variety of dishes, showcasing its food-friendly nature while inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Portobello

Region:


Santa Lucia Highlands

Nestled in the foothills of the Santa Lucia Mountains, this small but mighty area was recognized for the quality of its terroir and became an AVA in 1991. Cooled by Pacific Ocean fogs and strong Monterey Bay coastal breezes, the sunny vineyards here enjoy one of the longest growing seasons in the region. Some regard its powerful Pinot Noir and deeply flavored Chardonnay as among the best California has to offer. And if you want to look beyond classic Burgundy grapes, try Santa Lucia Highland's intriguing Northern Rhône-inspired Syrah.

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