Lambrusco Rosso Secco

Reggiano Lambrusco

Ca'de'medici Lambrusco Rosso Secco is a delightful expression of the Lambrusco grape that hails from the Reggiano region of Italy. This wine showcases a vibrant red color and offers an engaging experience with its lively acidity and refreshing character. The fruit intensity is prominent, highlighting notes of ripe cherries and plums, complemented by subtle hints of floral undertones. With a dry profile, this medium-bodied Lambrusco strikes a harmonious balance between smooth, approachable tannins and a mouthwatering finish, making it an excellent choice for pairing with a variety of dishes, from cured meats to pasta.

Tasting notes:

Black Cherry

Blackberry

Bubbles

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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