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Lake Raleigh Woods

North Carolina Cabernet Sauvignon, Merlot, Malbec, Tannat

The Nc State University Lake Raleigh Woods wine from North Carolina is a vibrant red blend crafted from Cabernet Sauvignon, Merlot, Malbec, and Tannat grapes. This wine embodies a full-bodied richness that is complemented by a harmonious balance of fruit intensity and tannins. The intricate layers of flavors bring forth a palette of dark fruits, with a hint of earthiness that reflects the terroir of North Carolina. The wine's smooth finish lingers, inviting you to savor each sip and appreciate the artistry behind this unique blend.

Tasting notes:


Blackberry, Black Cherry, Oak

Blackberry

Blackberry

Black Cherry

Black Cherry

Oak

Oak

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Grilled Meats

Region:


North Carolina
North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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