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Lake Missoula White

Red Mountain 85% Chardonnay, 10% Viognor, 5% Semillion

Lake Missoula Cellars Lake Missoula White is a delightful expression of the Red Mountain region, showcasing a beautiful blend of eighty-five percent Chardonnay, ten percent Viognier, and five percent Sémillon. This white wine captivates with its bright, golden hue, inviting you to explore its aromatic profile. It features pronounced acidity, rendering a crisp and refreshing mouthfeel that pairs beautifully with a variety of dishes. The fruit intensity is prominent, revealing juicy notes of tropical fruits and ripe apples, harmoniously complemented by subtle hints of floral and stone fruit undertones from the Viognier and Sémillon. This wine presents a well-rounded experience that is both food-friendly and enjoyable on its own, making it an excellent choice for any occasion. Its dry, balanced finish adds to its appeal, encouraging another sip.

Tasting notes:


Vanilla

Vanilla

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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