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Lake Effect Red

Lake Erie Red Blend

The Johnson Estate Lake Effect Red is an enticing red blend hailing from the picturesque Lake Erie region. This wine showcases a rich ruby hue that captivates the eye. The aroma is a delightful bouquet of dark fruit notes, including ripe blackberries and cherries, intertwined with subtle hints of spice. On the palate, it presents a medium-bodied experience with a well-balanced structure and a satisfying mouthfeel. The acidity is bright and lively, refreshing the senses with each sip. The fine tannins give it a gentle grip, enhancing the overall complexity without overwhelming the taste buds. This wine is dry, making it an excellent complement to a variety of dishes, from grilled meats to hearty pasta. Overall, the Johnson Estate Lake Effect Red is a delightful expression of the unique terroir of its region, inviting you to savor its character and charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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