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Lais Rouge

2012 Cotes Du Roussillon Grenache Noir, Carlgnan, Mourvedre

Domaine Olivier Pithon Lais Rouge is a captivating red wine from the enchanting Côtes du Roussillon region, showcasing a blend of Grenache Noir, Carignan, and Mourvèdre. This vintage 2012 expression is medium-bodied, offering a delightful balance that is both approachable and complex. The acidity shines through with a bright liveliness, making it a mouthwatering choice for any occasion. The fruit intensity is prominent, with notes of ripe red berries, blackcurrant, and a hint of spice that elevate the overall experience. Tannins are well-structured yet supple, providing a firm backbone without overpowering the wine's character. This wine is dry, allowing the rich flavors to take center stage, making it a wonderful companion to hearty dishes or enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Lamb Chops, Roast Lamb

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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