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Lago Di Caldaro

2015 Alto Adige Red Blend

Cantina Produttori Colterenzio Lago Di Caldaro is a captivating red blend from the picturesque Alto Adige region, celebrated for its unique microclimates that nurture exceptional wines. This 2015 vintage displays a rich crimson hue, inviting the eye and promising depth. The wine offers medium body paired with moderate acidity, creating a delightful balance that dances on the palate. With notable tannins, it presents a firm structure that complements the prominent fruit intensity, showcasing vibrant notes of dark cherry and hints of spiced plum. This red is expertly crafted to be food-friendly, making it an excellent companion for a variety of dishes while still being enjoyable on its own. The overall experience is an impressive testament to the artistry of winemaking in this renowned region, highlighting the potential of exceptional grape varieties cultivated in Alto Adige.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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