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Labory De Tayac Margaux

2015 Margaux Red Blend

Labory De Tayac Margaux is an exquisite red blend from the esteemed Margaux region, showcasing the exceptional qualities of the 2015 vintage. This wine presents a striking red hue, inviting you into a world of rich, layered flavors. On the palate, it boasts a full-bodied character that is complemented by a high level of acidity, offering a refreshing balance. The fruit intensity is prominent, with luscious notes of dark berries that intertwine elegantly with subtle hints of spice. Tannins are notably firm, providing structure and depth, while the overall experience is dry, making it exceptionally food-friendly. Enjoy this remarkable offering alongside a variety of hearty dishes, and prepare to be captivated by its harmonious profile.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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