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Labegorce Margaux

Margaux Red Blend

Chateau Labegorce Labegorce is an exquisite red blend hailing from the prestigious Margaux region of Bordeaux. This wine showcases a deep crimson color, inviting the taster to explore its complex aromas. On the palate, it offers a harmonious balance of body and acidity, creating a velvety texture that glides effortlessly. The fruit intensity is prominently displayed, revealing a medley of dark berries accentuated by subtle hints of spice and oak. Tannins are notably structured, providing a firm backbone that supports the wine's richness. As a dry wine, it presents a refined finish, making it a perfect accompaniment for a variety of culinary delights. This is a captivating expression of the unique terroir of Margaux, sure to please any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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