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La Zella Barolo

2005 Barolo Nebbiolo

La Zolla La Zella Barolo is a stunning representation of its region, crafted from the esteemed Nebbiolo grape. This red wine presents a captivating deep garnet color, hinting at its complexity and age. On the palate, it offers a full-bodied experience, with high acidity that brings a mouthwatering vibrancy, balancing its robust character beautifully. The tannins are structured and firm, providing a solid backbone while allowing the wine to evolve gracefully in the glass. The fruit intensity is prominent, with alluring notes of dark cherry, plum, and hints of tar and rose petals typical of Barolo. This wine is dry, showcasing both elegance and depth, making it a delightful choice for those who appreciate the nuance and tradition of this renowned Italian region.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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