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La Villaudière

2018 Sancerre Red Blend

Domaine De La Villaudière La Villaudière is a remarkable red blend from the esteemed Sancerre region, celebrated for its vibrant terroir and winemaking heritage. The 2018 vintage showcases a radiant red hue that invites the senses, hinting at the delightful layers awaiting discovery. This wine offers a medium-bodied profile that perfectly balances its bright acidity, creating a refreshing and lively mouthfeel. The fruit intensity is prominent, revealing notes of luscious red berries intertwined with delicate spice undertones. Tannins are subtle, providing a gentle structure that supports the flavor without overwhelming it. The wine is dry, making it a versatile companion for various culinary delights or a lovely choice to enjoy on its own. This exquisite expression of the Sancerre region encapsulates the region's character, promising a delightful experience for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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