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La Vigne En Rose

2023 Alsace Gewurztraminer, Riesling

Vignoble Du Reveur La Vigne En Rose is a captivating white wine that showcases the harmonious blend of Gewurztraminer and Riesling from the picturesque Alsace region. This 2023 vintage presents a delightful experience with its medium body and high acidity, which together create a crisp and refreshing profile. The fruit intensity is prominent, featuring enticing notes of stone fruit and vibrant citrus that enliven the palate. With a dry character, this wine perfectly balances its expressive fruit with a subtle minerality, making it an excellent choice for a variety of pairings or enjoying on its own. La Vigne En Rose is a wonderful reflection of the terroir, embodying the artistry and tradition of Alsace winemaking.

Tasting notes:


White Peach

White Peach

White Flowers

White Flowers

Apricot

Apricot

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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