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La Vigne Blanche

2014 Sancerre Sauvignon Blanc

Frederic Champault La Vigne Blanche is an exceptional Sauvignon Blanc from the esteemed Sancerre region, renowned for its stunning terroir. This wine flaunts a pristine white color that reflects its vibrancy and freshness. The 2014 vintage showcases a delightfully medium-bodied profile that tantalizes the palate with its zesty character. Its bright acidity is both refreshing and invigorating, making it a perfect companion for a variety of dishes. The fruit intensity is prominent, featuring notes of citrus, green apple, and hints of minerality that evoke the essence of the Sancerre landscape. With a crisp and dry finish, this Sauvignon Blanc embodies the essence of elegance and finesse typical of the region, making it a remarkable choice for any wine enthusiast seeking a taste of French sophistication.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Arugula Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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