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La Valiere

2012 Coteaux Du Languedoc White Blend

Mas Nicot La Valiere is a delightful white blend from the esteemed region of Coteaux Du Languedoc, showcasing the remarkable qualities of its 2012 vintage. This wine presents a lovely pale straw color that beckons with its bright appeal. On the palate, it offers a delightful medium body that strikes a perfect balance between richness and refreshment. The acidity is vibrant, infusing the wine with a lively character that enhances its overall elegance. Bursting with prominent fruit intensity, flavors of ripe citrus and stone fruit dominate, creating a mouthwatering experience. Crafted with a focus on precision, this wine is beautifully dry, making it an exceptional companion for a variety of dishes. Mas Nicot La Valiere reflects the unique terroir of its region, offering a truly enjoyable tasting experience that showcases the best of Coteaux Du Languedoc.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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