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La Tremenda

2010 Alicante Monastrell

Bodegas E. Mendoza La Tremenda is a captivating red wine made from the Monastrell varietal, hailing from the sun-kissed region of Alicante. This 2010 vintage showcases an intense ruby color that alludes to its rich character. On the palate, it reveals a medium-bodied profile, coupled with a delightful balance of high acidity that brings freshness and vibrancy. The fruit intensity is pronounced, with bold notes of dark berries and ripe plum intermingling with hints of earthy undertones. The tannins are notably firm, providing structure and depth to the wine, while its dryness enhances the overall complexity. Enjoy this exquisite offering with hearty dishes or simply savor it on its own for a truly memorable experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Grilled Lamb

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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