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La Torre

2014 Umbria Canaiolo, Gamay, Ciliegiolo

Tiberi La Torre is a captivating red wine from the picturesque Umbria region, showcasing a delightful blend of Canaiolo, Gamay, and Ciliegiolo varietals. This vintage of 2014 exhibits a medium-bodied profile, harmoniously balanced with lively acidity that brightens the palate. Its fruit intensity is prominent, offering alluring notes of ripe cherries and delicate red berries, which dance gracefully alongside subtle hints of earthy undertones. The tannins are notably smooth, providing a gentle structure that complements its vibrant flavors. With a dry expression, this wine perfectly embodies the character of Umbria, making it a fantastic choice for any gathering or a cozy evening at home. Enjoy its charm and elegance, which make each sip an invitation to explore the beauty of this enchanting Italian region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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