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La Torre

2014 Umbria Trebiano, Malvasia, Grechetto

Tiberi La Torre is an enchanting white wine hailing from the picturesque Umbria region, expertly crafted from a blend of Trebbiano, Malvasia, and Grechetto varietals. The 2014 vintage showcases a delightful balance of bright acidity and a remarkably refreshing character, making it an excellent choice for warm weather sipping. With a medium body that captures the essence of its terroir, this wine presents a pleasing fruit intensity that highlights notes of stone fruit and citrus, complemented by subtle floral undertones. Its clean finish is both vibrant and satisfying, ensuring it pairs beautifully with seafood dishes or fresh salads, making it a true celebration of Umbria's rich winemaking heritage.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Caprese Salad, Light Seafood

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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