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La Torre

2014 Umbria Trebiano, Malvasia, Grechetto

Tiberi La Torre is an enchanting white wine hailing from the picturesque Umbria region, expertly crafted from a blend of Trebbiano, Malvasia, and Grechetto varietals. The 2014 vintage showcases a delightful balance of bright acidity and a remarkably refreshing character, making it an excellent choice for warm weather sipping. With a medium body that captures the essence of its terroir, this wine presents a pleasing fruit intensity that highlights notes of stone fruit and citrus, complemented by subtle floral undertones. Its clean finish is both vibrant and satisfying, ensuring it pairs beautifully with seafood dishes or fresh salads, making it a true celebration of Umbria's rich winemaking heritage.

Tasting notes:


White Peach, Honey, Citrus Blossom

White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 2

Low High

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Pairs well with:


Seafood, Caprese Salad, Light Seafood

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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