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La Sirène De Giscours

2019 Margaux Red Blend

La Sirène De Giscours is a captivating red blend from the prestigious Margaux region, renowned for producing elegant and complex wines. The 2019 vintage showcases a beautifully deep red color that hints at its rich character. This wine offers a medium-bodied profile, striking a harmonious balance between vibrant acidity and subtle tannins, contributing to its smooth and approachable mouthfeel. The fruit intensity is prominent, delivering luscious notes of red berries, plums, and hints of spice that seamlessly intertwine with each sip. With its well-structured composition and an alluring finish, La Sirène De Giscours is a great choice for those seeking a delightful wine experience, perfect for pairing with hearty meats or enjoying on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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