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La Serra

2020 Barolo Nebbiolo

Mauro Molino La Serra, a captivating Nebbiolo from the renowned Barolo region, epitomizes the elegance and complexity that this prestigious grape variety is known for. With a deep ruby hue that hints at its richness, this wine presents an alluring bouquet of wildflowers, dark cherries, and layered spices that invite exploration. On the palate, it boasts a medium body, supported by well-integrated tannins that offer both structure and finesse. The acidity is vibrant, providing a refreshing lift that complements the wine's concentrated fruit intensity. As it unfolds, Mauro Molino La Serra reveals subtle earthy undertones, showcasing the terroir of Barolo and ending with a refined, dry finish that leaves a lasting impression. This wine exemplifies the artistry of traditional winemaking while remaining thoroughly approachable for both seasoned wine enthusiasts and newcomers alike.

Tasting notes:


Cherry

Cherry

Rose Petal

Rose Petal

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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