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La Sengia

Valpolicella Red Blend

Boscaini Carlo La Sengia is an enchanting red blend crafted in the renowned Valpolicella region, known for its rich viticultural heritage. This wine showcases a captivating deep red hue that hints at its robust character. On the nose, it offers an aromatic bouquet filled with dark fruits, and subtle notes of spices that entice the senses. The palate reveals a well-rounded structure, presenting harmonious layers of ripe cherries and blackberries, complemented by a touch of earthiness. With its medium acidity, the wine refreshes, providing a pleasant counterbalance to its ripe fruit intensity. Its tannins are smooth and integrated, offering a soft yet supportive mouthfeel. Enjoyable and versatile, this wine pairs beautifully with hearty dishes, making it a wonderful choice for any gathering.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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