La Saumiere

Lirac Grenache, Syrah, Cinsault

The Vignobles Boudinaud La Saumiere is a captivating red wine from the Lirac region. Crafted from a blend of Grenache, Syrah, and Cinsault, this wine offers a harmonious balance of flavors and aromas. The medium-bodied composition of this wine allows the fruit characteristics to shine through elegantly, creating a delightful sensory experience. The acidity in this wine lends a refreshing quality, while the tannins provide structure without overpowering the palate. Overall, the Vignobles Boudinaud La Saumiere is a well-rounded wine that captures the essence of the terroir in Lirac, making it a true delight to savor.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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