La Rupture

Languedoc Roussanne, Piquepoul, Marsanne

Domaine Turner Pageot La Rupture is a captivating white wine hailing from the enchanting Languedoc region. Crafted from a harmonious blend of Roussanne, Piquepoul, and Marsanne grapes, this wine showcases a delightful balance of body, acidity, fruit intensity, tannins, and dryness. The wine exudes a beautiful pale yellow color, offering a symphony of aromas and flavors that dance on the palate with elegance and finesse.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Grilled Octopus, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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