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La Rosa Red Wine Reserva

2020 Douro Red Blend

La Rosa La Rosa Red Wine Reserva from the esteemed Douro region is a captivating red blend that showcases the richness and complexity of its terroir. This wine boasts a full-bodied profile, with a wonderfully vibrant acidity that enlivens the palate and adds a refreshing touch. The fruit intensity is pronounced, revealing layers of blackberries, dark cherries, and ripe plums, complemented by subtle hints of spice and earthy undertones. Its tannins are firm yet well-integrated, providing structure without overpowering the fruit. As an off-dry wine, it offers a smooth, lingering finish that invites another sip, making it an excellent choice for both casual gatherings and elegant dinners.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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