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La Rosa

1974 Barolo Red Blend

Fontanafredda La Rosa, a remarkable red blend from the renowned Barolo region, showcases the elegance and depth characteristic of its vintage, 1974. This wine presents a deep red hue, inviting and rich, which hints at the layers of complexity held within. On the palate, it displays a medium body, making it approachable yet satisfying, while its acidity is bright and mouthwatering, contributing to its vibrant character. The fruit intensity is prominent, showcasing luscious dark fruit flavors that dance harmoniously with subtle notes of spice and earth. Tannins are notably structured, providing a firm backbone that enhances the wine's aging potential. With a dry profile, Fontanafredda La Rosa exemplifies the finesse and tradition of Barolo winemaking, offering a truly memorable experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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