La Rocca

Bardolino Red Blend

Giovanna Tantini La Rocca is a captivating red blend hailing from the esteemed Bardolino region. This wine showcases a medium-bodied structure, offering a delightful balance that invites the palate to explore its complexities. The acidity is bright and lively, enhancing the wine's overall freshness and vibrancy. With medium tannins, it presents a soft yet structured mouthfeel, providing a pleasing roundness. The fruit intensity is prominent, highlighted by alluring notes of red berries and cherries, alluding to the sun-kissed vineyards of its origin. This red blend is dry, making it an excellent choice for pairing with a variety of dishes, from savory pastas to grilled meats, showcasing the beautiful terroir of Bardolino with every sip.

Tasting notes:

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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