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La Rocca

2013 Gavi White Blend

Coppo La Rocca is a delightful white blend from the esteemed Gavi region, showcasing the region's exceptional terroir in its 2013 vintage. This wine presents a brilliant white color that captivates the eye. On the palate, it exhibits a medium body, striking a perfect balance between richness and approachability. The acidity is bright and zesty, invigorating the senses and providing a mouthwatering freshness that lingers delightfully. Its fruit intensity is prominent, showcasing notes of crisp green apple and ripe stone fruits, making it an inviting and refreshing choice. The wine is bone-dry, enhancing its food-friendly nature and making it an excellent companion for a variety of dishes. Overall, Coppo La Rocca is a charming representation of Gavi's winemaking expertise, offering a truly enjoyable tasting experience.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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