La Porte Du Ciel

2001 Coteaux Du Languedoc Red Blend

La Porte Du Ciel, a captivating red blend from the esteemed Coteaux Du Languedoc region, showcases a beautiful ruby hue that entices the eye. This vintage from 2001 expresses a medium-bodied structure, perfectly balanced with a pleasant acidity that brightens the palate. The wine is characterized by its prominent fruit intensity, offering notes of ripe blackberries and red plums, enriched by subtle undertones of dark chocolate and herbs de Provence. The tannins are firm yet smooth, providing a well-rounded mouthfeel that enhances the overall experience. Enjoy this gem either on its own or paired with hearty dishes for a delightful exploration of flavors.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz