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La Porte du Caillou

2010 Sancerre Red Blend

La Porte Du Caillou is a captivating red blend from the esteemed Sancerre region, known for its stunning terroir and rich history in winemaking. This 2010 vintage presents a deep ruby hue that entices the eye while promising complexity on the palate. The wine features a seamless integration of luscious fruit flavors, including hints of ripe cherries and blackberries, complemented by earthy undertones and a touch of spice. With balanced acidity and well-structured tannins, La Porte Du Caillou delivers a delightful mouthfeel, making it both food-friendly and versatile for various occasions. Its expressive character and finesse are a testament to the artistry of the winemakers, inviting you to enjoy every sip, whether paired with a hearty meal or savored on its own.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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