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La Porta di Vertine

2006 Chianti Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)

La Porta di Vertine is a captivating red wine from the esteemed Chianti region, showcasing a harmonious blend of Sangiovese, Cabernet Sauvignon, and Merlot. This vintage exudes a lovely ruby hue, reflecting its rich character. The wine is medium-bodied, providing a satisfying mouthfeel, while maintaining a crisp and refreshing acidity that enlivens the palate. Fruit intensity is prominent, revealing delightful notes of ripe cherries and dark berries, perfectly complemented by subtle hints of spices and earthy undertones. The tannins are well-integrated, offering a firm structure that supports the wine’s complexity, making it a superb choice for pairing with hearty dishes. With its balanced dry finish, La Porta di Vertine embodies the vibrant essence of this renowned Italian wine-growing area, ensuring a delightful experience for any wine enthusiast.

Tasting notes:


Plum

Plum

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Chianti

Sprawling between the Tuscan cities of Siena and Florence, Chianti is probably the most famous of Italy's wine regions. Its dry, tangy red wines have been produced in the area since at least the 13th century. In the 18th century, Chianti was one of the first wine regions to be officially demarcated. Enjoying a classic continental climate, grapevines thrive in Tuscany's hot, dry summer days and mild evening temperatures. The main grape of Chianti is the Italian superstar Sangiovese, which typically expresses flavors of red cherry and espresso. Some wines also feature notes of oregano, roasted tomato and balsamic vinegar, giving Chianti its adage, "Italy in a glass."

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