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La Porta di Vertine

2006 Chianti Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)

La Porta di Vertine is a captivating red wine from the esteemed Chianti region, showcasing a harmonious blend of Sangiovese, Cabernet Sauvignon, and Merlot. This vintage exudes a lovely ruby hue, reflecting its rich character. The wine is medium-bodied, providing a satisfying mouthfeel, while maintaining a crisp and refreshing acidity that enlivens the palate. Fruit intensity is prominent, revealing delightful notes of ripe cherries and dark berries, perfectly complemented by subtle hints of spices and earthy undertones. The tannins are well-integrated, offering a firm structure that supports the wine’s complexity, making it a superb choice for pairing with hearty dishes. With its balanced dry finish, La Porta di Vertine embodies the vibrant essence of this renowned Italian wine-growing area, ensuring a delightful experience for any wine enthusiast.

Tasting notes:


Plum

Plum

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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