La Pommeraie De Brown

2012 Pessac-Leognan Semillon, Sauvignon Blanc

La Pommeraie De Brown showcases a delightful blend of Semillon and Sauvignon Blanc, hailing from the esteemed Pessac-Léognan region. This vintage white wine presents a beautifully vibrant color, inviting you to explore its aromatic profile. With a refreshing acidity, it delivers a crisp and lively mouthfeel that is both invigorating and food-friendly. The fruit intensity is prominent, featuring enticing notes of citrus and stone fruit, while subtle herbal undertones add complexity. The finish is dry yet satisfying, making it an excellent companion to seafood dishes or a summer picnic. La Pommeraie De Brown is a testament to the art of winemaking in Bordeaux, reflecting the region's unique terroir with every sip.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Lobster, Light Seafood, Grilled Shrimp with Garlic Butter

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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