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La Petite Tour de Bessan

2015 Margaux Red Blend

La Petite Tour De Bessan is an exquisite red blend from the renowned Margaux region, celebrated for its elegant and refined expressions of Bordeaux varietals. The 2015 vintage showcases a captivating deep red color, hinting at the richness and complexity within. On the palate, it reveals a full-bodied character, complemented by bright acidity that enhances its freshness and approachability. The tannins are notable yet supple, providing a firm structure without overpowering the fruit. This wine bursts with prominent fruit intensity, featuring luscious notes of dark berries that evolve beautifully with hints of spice and earthy undertones. As a dry wine, it balances sophistication with a vibrant personality, making it a delightful choice for a cozy evening or a special occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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