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La Peira

2005 Coteaux Du Languedoc Red Blend

La Peira En Damaisela La Peira is a captivating red blend from the renowned Coteaux du Languedoc region, boasting a deep and alluring ruby color that invites you to explore its complexities. This 2005 vintage presents a full-bodied experience that envelops the palate with rich flavors, showcasing a harmonious balance of dark fruit and earthy undertones. The wine's acidity is bright and vibrant, perfectly complementing the lush fruit intensity, which is pronounced yet refined, allowing for layers of flavor to unfold with each sip. Tannins are notably structured, providing a firm backbone while also contributing to the wine's overall elegance. This blend is deliciously dry, making it an excellent choice for those who appreciate a sophisticated and well-crafted expression of the Languedoc region's terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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